Bay Area Culinary Historians (BACH) May 2025 -Tracy Johnston - The Spanish Cook Without Equal
Автор: Bay Area Culinary Historians
Загружено: 2025-10-02
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The Bay Area Culinary Historians (BACH) May 2025 presentation: Tracy Johnston speaking on "The Spanish Cook Without Equal: My Adventures in Translating Encarnación Pinedo’s 1898 Cookbook".
In 1898, Encarnación Pinedo published a cookbook, written in Spanish, and compiled from recipes she had gathered throughout her life in the San Jose area. It was the first cookbook published in the United States written by a Latina, and it represented the California Rancho culture she grew up in and inherited from her Berryessa ancestors.
Tracy Johnston, an avid foodie, food history buff, and long-time food blogger, translated all 900 of Miss Pinedo's recipes in parallel text format, making it simple to compare Pinedo's words directly with the translation; this includes recipes not found in Strehl's 2003 book. Tracy spoke on the life of Pinedo, the book, and her experiences redacting the recipes (posted on her blog, The Spanish Cook Without Equal.)
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