How To Cook Sausages & Chicken Properly on a Charcoal BBQ (Beginner Guide)
Автор: Bird Meets Fire
Загружено: 2026-03-03
Просмотров: 17
Описание:
In this second BBQ Basics episode, we’re still using the £50 budget grill — but this time we’re stepping it up.
No Iceland burgers.
No shortcuts.
No oven first.
Just simple, proper barbecue techniques anyone can follow.
In this video I show:
🔥 How to light your BBQ properly using a chimney starter
🔥 How to set up direct and indirect cooking zones
🔥 How to cook sausages evenly without burning them
🔥 How to cook chicken legs completely on the BBQ (no part-cooking in the oven)
🔥 When and why to use a temperature probe
🔥 The difference between a premium Thermapen and a cheap Amazon thermometer
We cook:
• Butcher’s pork sausages
• Whole chicken legs (thigh + drumstick)
• Mumtaz chicken tikka marinated thighs
No fancy equipment.
No expensive cuts.
Just learning how to manage fire properly.
The sausages took around 18–20 minutes and finished at 82–84°C.
The chicken legs were cooked fully indirect for around 30–35 minutes before finishing over direct heat to crisp the skin — finishing safely above 74°C.
This is beginner BBQ done properly.
If you’re new to charcoal grilling, this series is for you.
▶ Watch Part 1 here:
• Can You BBQ Properly on a £50 Amazon BBQ? ...
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