Apple Fritter Cake l The Recipe Rebel

Описание: PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/apple-...

Ingredients
Cinnamon Swirl
▢½ cup brown sugar (lightly packed)
▢¼ cup softened butter
▢1½ teaspoons ground cinnamon
▢1 teaspoon all purpose flour
Apples
▢3 large baking apples (peeled and chopped) I like Granny Smith
▢1 tablespoon sugar
▢½ teaspoon cinnamon
Cake
▢1¼ cup light brown sugar (lightly packed) 220 grams
▢1 cup plain 0% Greek yogurt (240 grams)
▢½ cup oil (100 grams)
▢2 large eggs
▢1 teaspoon vanilla
▢2 cups all purpose flour (fluffed and scooped) 270 grams
▢1 teaspoon baking powder
▢½ teaspoon baking soda
▢½ teaspoon salt
Glaze
▢1½ cup powdered sugar
▢3 tablespoons milk
▢1 teaspoon vanilla

Instructions
Cinnamon Swirl
In a medium bowl, stir together the brown sugar, butter and cinnamon.
Set in the fridge or freezer for 10 minutes while you make the cake batter
Apples
In a medium bowl, stir together chopped apples. 1 tablespoon sugar and ½ teaspoon cinnamon. Cover and set aside.
Cake
Preheat oven to 350 degrees and lightly grease a 9x13" baking dish.
In a large mixing bowl, whisk together the sugar, yogurt and oil.
Add the eggs and vanilla and whisk until combined.
Stir in the flour, baking powder, baking soda and salt until no white remains. Stir in apples until combined.
Spread into prepared baking dish.
Remove cinnamon roll filling and drop by teaspoonfuls all over the cake batter and swirl gently with a knife.
Bake for 30-40 minutes, until a toothpick inserted in the cake comes out clean or with moist crumbs.
Let cool for 10-15 minutes before adding the glaze.
Glaze
Stir together powdered sugar, milk and vanilla and pour evenly over cake.
Serve warm.