CIA Culinary Science Student Madison Giacherio

Описание: Meet Madison Giacherio, a candidate for a bachelor’s degree in culinary science at The Culinary Institute of America. Madison hopes to take her degree and work in the area of research and development in the growing food industry.

Learn more at: http://www.ciachef.edu
CIA Academic programs: http://www.ciachef.edu/cia-academics
CIA Restaurants: http://www.ciarestaurantgroup.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.