दिल्ली की न. 1 चाट का मज़ा लीजिये घर बैठे | आसान तरीके से बनाइये कचौड़ी चाट | Moth Kachori Recipe

Описание: Aaj Masala Kitchen Me Ban Rahi Hain Super Tasty & Crispy Moth Ki Kachori. Halwai Style Khasta Kachodi Banaiye Aur Sabke Sath Enjoy Keejiye.

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आज मसाला किचन मे बन रही है दिल्ली की मशहूर मोठ कचोरी घर पर आसानी से | हलवाई जैसी मोठ कचौरी बनाने का आसान तरीका | मूंग दाल की करारी खस्ता कचोड़ी, बाजार जैसी कचौड़ी कैसे बनाये, मथुरा,आगरा की प्रसिद्ध हलवाई स्टाइल मोठ की खस्ता कचौरी और मसाला किचन की कचौड़ी रेसिपी, नाश्ता रेसिपी ज़रूर देखिये | प्याज कचौड़ी, दाल की कचौड़ी, आलू कचौड़ी, भरवां कचौड़ी, क्रिस्पी कचौड़ी, आसान नाश्ता, छोटी कचौड़ी बनाने की विधि | हलवाई जैसी कचौड़ी ज़रूर बनाये और दाल कचौड़ी/मोठ कचोरी रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Moth
Moth Bean(मोठ) - 1/2 Bowl
Salt(नमक) - As per taste
Water(पानी) - As required
Ghee(घी)
Asafoetida/Hing Powder(हिंग पाउडर)
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
Coriander Powder(धनिया पाउडर) - 1 Tsp
Red Chili Powder(लाल मिर्च पाउडर)
Black Salt(काला नमक)
Roasted Cumin Powder(भुना जीरा पाउडर)
Garam Masala(गरम मसाला)
Mango Powder(अमचूर पाउडर)
Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
Water(पानी) - 2-3 Spoon

For Dough:
Whit Flour/Maida(मैदा) - 1.5 Bowl
Carom Seeds(अजवायन) - Some
Salt(नमक) - As per taste
Baking Powder(बेकिंग पाउडर) - 1/4 Tsp
Oil(तेल) - 2 Spoon
Water(पानी) - As required

For Serving:
Sweet Chutney(मीठी चटनी)
Green Chutney(हरी चटनी)
Curd(दही)
Onion(प्याज)
Tomato(टमाटर)
Lemon Slice(नींबू)
Ginger(अदरक) - Some
Coriander Leaves(धनिया पत्ती)

RECIPE:
Soak some Moth Bean for 4 hours. Then put the soaked Moth in the cooker, some Salt, Water in it. Give it 2-3 whistles and take it out in a bowl.
For Tadka, keep the pan on the flame, put some Ghee, Asafoetida/Hing Powder, Kashmiri Red Chili Powder, Coriander Powder, Red Chilli Powder, Black Salt, Roasted Cumin Powder, Garam Masala, Dried Mango Powder, Dried Fenugreek Leaves, some Water and cook it a while on a slow flame. Then put the tadka on the Moth Dal and mix it well.
For Dough, in a bowl, take some White Flour/Maida, crushed Carom Seeds, put Salt, Baking Powder, some Oil in it & mix them. Add Water gradually & bind the tight dough. Knead the dough very well. Cover it and leave it for some time. Then take a dough ball, apply some Maida on it and roll it. Then prick the Kachori with a Fork or with a knife and in this way, roll all the Kachoris. Then fry them in the medium heated Oil until they get golden in color.
For Serving, take a serving plate, put some Moth Dal, some Green Chutney, some Red Chutney, whisked Curd, then put the fried Kachoris on it. Then put some more Green & Red Chutney, whisked Curd & serve it with long chopped Onion, Tomato & Lemon Slice. Garnish with long chopped Ginger & Coriander Leaves. Serve it and enjoy it. In this way, Tasty Moth Kachori Chat will get ready at home easily.

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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