The Scariest Pizza in the Upside Down! (Stranger Things) 👹🍕| Making the Viral Demogorgon Pizza

Описание: ​I Made a DEMOGORGON PIZZA and it’s Terrifying 🍕| The Scariest Pizza in the Upside Down! (Stranger Things) | I Ate a Demogorgon Pizza so You Don't Have To...| This Stranger Things Pizza is Nightmare Fuel 🩸| How to Make a Stranger Things DEMOGORGON PIZZA | Stranger Things 5: The Demogorgon Pizza Tutorial | Making the Viral Demogorgon Pizza from Stranger Things. |
​Demogorgon Pizza is CRAZY! 🍕👹.

​🍕 Step 1: The "Upside Down" Dough (From Scratch)
​This makes a high-protein dough that holds its shape perfectly in the oven.
​Ingredients:
​Warm Water: 1 \frac{1}{3} cups (approx. 105°F–110°F)
​Sugar: 1 tbsp (to feed the yeast)
​Yeast: 1 packet (2 \frac{1}{4} tsp) Active Dry Yeast
​Flour: 3 \frac{1}{2} to 4 cups All-Purpose or Bread Flour
​Olive Oil: 2 tbsp (plus extra for the bowl)
​Salt: 1 tsp
​Instructions:
​Bloom: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until it looks foamy.
​Mix: Add olive oil, salt, and 3 cups of flour. Stir until a shaggy dough forms.
​Knead: Turn onto a floured surface. Knead for 8–10 minutes, adding the remaining flour gradually until the dough is smooth and elastic.
​Rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1.5 hours (it should double in size).
​👹 Step 2: The Demogorgon Anatomy (Assembly)
​While your dough rises, prep your "monster parts."
​The Blood (Sauce): 1 cup Marinara mixed with 1 tsp Sriracha (for a darker red).
​The Flesh: 25–30 Pepperoni slices.
​The Teeth: Slivered almonds or garlic cloves cut into thin, sharp shards.
​The Void (Center): One giant black olive or a cluster of chopped black olives.
​🛠️ Step 3: Shaping the Monster
​The Circle: Roll the risen dough into a 12-inch circle on parchment paper.
​The Petals: Use a knife to make 5 symmetrical cuts from the edge toward the center, stopping about 3 inches from the middle.
​The Fold: Gently pull each "petal" outward. Fold the very edges of the petals inward slightly to create a "thick lip" look—this makes it look more like a mouth.
​Topping: * Spread sauce all the way to the edges of the petals.
​Add a layer of Mozzarella cheese.
​Lay pepperoni slices in a "shingle" pattern (overlapping) on each petal to look like muscles.
​The Teeth: Push your almond or garlic "teeth" deep into the crust along the inner edges of the petals. Point them toward the center.
​🔥 Step 4: The Bake
​Oven Temp: 425^\circ\text{F} (220^\circ\text{C})
​Time: 12–15 minutes.
​Pro Tip: For a "burnt/charred" Upside Down look, brush the very tips of the petals with a little bit of soy sauce or balsamic glaze before baking.

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