Dutch Baby | Brunch le Abigail | BBC ALBA

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Tha an Dutch Baby annasach ach anabarrach blasta. Brunch sònraichte air nach dìochuimhnich thu a’ chiad ghreis.
The unusual but extremely delicious Dutch Baby is a special brunch which you wont forget in a hurry.

#BrunchleAbigail #iPlayer #BBCALBA

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DUTCH BABY
BÈIBIDH DUITSEACH

3 large eggs
1 tbsp caster sugar
150g full fat milk
100g plain flour
25g unsalted butter
1 ½ tsp vanilla extract
½ tsp grated nutmeg
Pinch of salt

To serve
Strawberries
Yoghurt
Maple syrup
Icing sugar


Preheat the oven to 220C, 200C Fan.
Put your pan into the oven whilst you prepare the batter.

Beat the eggs with the caster sugar until light and frothy.
Whisk in the milk, flour, vanilla, salt, grated nutmeg and beat to a thin smooth batter.
Remove the pan from the oven and quickly melt butter in the pan and swirl around the pan.
Pour the batter into the pan and quickly return the pan to the oven.
Bake until puffed and golden, this will take about 18 – 20 minutes.
Allow to cool slightly before dusting with icing sugar, serve with strawberries, yoghurt and maple syrup.
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