પારંપરિક ટેસ્ટફુલ પંચકૂટીયુ શાક બનાવવાની સરળ રીત - Panchkutiyu Shaak In Cookar - Mix vegetable subji

Описание: દક્ષિણ ગુજરાતનું પારંપરિક પંચકૂટિયુ શાક - panchkutiyu shaak recipe in gujarati - Panchkutiyu Shaak - Gujarati Recipe - સાઉથ ગુજરાત ના લગ્નપ્રસંગ મા બનતુ પંચકુટીયુ નું શાક - panchkutiyu nu shak - panchratn nu shak - Restaurant Style Mix Vegetable Sabzi Recipe - how to make panchkuti nu shaak gujarati

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Surti Panchkuti Shaak Recipe :-
Preparation time :- 20 min.
Cooking time :- 30 min.
Surving :- 4

Ingredients :-
3/4 cup Fresh Vatana (Peas)
1pc big size (150gm) Sakkriya (Sweet Potato)
1pc big size (200gm) Bataka (Potato)
200gm Ratalu (Purple yam)
2pc medium size Tameta (Tomato)
3pc medium size Kanda (Onion)
200gm Fulawar (Cauliflower)
4 Tbsp Cooking Oil
1 tsp Jeeru (Cumin Seeds)
2pc Taj (Cinnamon stick)
1pc Tamal patra (Bay Leaf)
4pc Laung (Cloves)
1/4 tsp Hing (Asafoetida)
1 Tbsp Crushed Sing Dana (Peanut)
1 tsp White Tal (Sesame Seeds)
1 Tbsp Dry Coconut buru
3/4 tsp Red Chilli Powder
1 tsp Dhana Jeeru Powder
1/2 tsp Garam Masalo
1/2 tsp Haldi Powder (Turmeric)
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Green Chilli, Ginger, Garlic Paste
1 tsp Ginger and Garlic Paste
2 tsp Besan
Salt to Taste (1+1/4)
1 tsp Sugar
2 to 3 Tbsp Fine Chopped Coriander

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દરરોજ નવી રેસિપી જોવા માટે / For daily recipe updates:    / @gujaratizayka  

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