COOKING AT LE CORDON BLEU!
Автор: KS ATE HERE
Загружено: 2026-01-05
Просмотров: 57
Описание:
Le Cordon Bleu is a world leading culinary school that is steeped in history and has a rich heritage spanning over 130 years.
Our story begins on the 10th January 1895 when French journalist, Marthe Distel launched a weekly publication called La Cuisinière Cordon Bleu, which was to be the first culinary magazine in France, and educated its readers with the most unique recipe collection for its time.
The magazine grew from strength to strength, which resulted in the opening of a small Parisian cookery school on the 15th October 1895.
Here we attended the Le Petite Cordon Bleu where adults and kids can attend a joint one day course to cook together and enjoy a lunch at the Cord restaurant, which is the one site restaurant of the cooking school.
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