Congolese Salt Fish/ Makayabu Recipe
Автор: letsCOOKwithELLE
Загружено: 2016-10-26
Просмотров: 60633
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Makayabu / Salt fish
Salt fish is well known in Congo DRC and it taste delicious. We usually serve this with pretty much anything with rice, plantain and any many more. There are many ways you can prepare this dish so on this video I'm going to show you one of those ways.
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Ingredient:
Salt fish
Belled pepper
Onion
Tined tomatoe
Tomato puree
Garlic paste
Jumbo Dehydrated Chicken Stock
Vegetable oil
Pili pili/ Chilli sauce: • African Chilli Sauce/ Congolese Pili Pili
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This can served ago side with the following:
PONDU: • How to cook Pondu/Cassava Leaves - Full in...
FUMBWA: • How to Cook Congolese Fumbwa - full instru...
PLANTAIN: • Fried Plantain (Makemba) Congolese food
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I hope you enjoy 😊💜.
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