紫薯双色汤圆 Purple Sweet Potato Tang Yuan (Glutinous Rice Ball)
Автор: 快乐妈咪烘焙乐记HappyMomBaking
Загружено: 2024-12-22
Просмотров: 293
Описание:
[紫薯双色汤圆食谱]
(紫色面团)
紫薯 - 180克
滚水 - 大约180毫升 ( 视面团情况增减)
糯米粉 - 200克
(白色面团)
滚水 - 大约160毫升 (视面团情况增减)
糯米粉 - 200克
糖水:
清水 - 适量
班兰叶 - 几片, 打结
冰糖/ 白糖 - 适量
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[Purple Sweet Potato Tang Yuan Recipe]
(Purple Dough)
Purple Sweet Potato - 180g
Hot water - About 180ml (adjust according to dough condition)
Glutinous rice flour - 200g
(White Dough)
Hot water - About 160ml (adjust according to dough condition)
Glutinous rice flour - 200g
Sweet soup:
Water - adequate amount
Pandan leaves - few pcs, knotted
Rock sugar/ caster sugar - adequate amount
#汤圆
#紫薯汤圆
#glutinousriceballs
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