Old School Cafeteria Brownies 🍫❤️ | Rich, Fudgy Comfort Dessert

Описание: RECIPE IS INCLUDED BELOW🍫🏫 Just Like the Brownies We Remember! These homemade brownies are rich, thick, and fudgy—topped with a soft peppermint marshmallow layer and finished with a classic old-school brownie icing that sets just right. This recipe is the perfect mix of fudge and brownie, bringing back those cozy school cafeteria dessert memories we all loved 😍🍽️

From the chewy chocolate base to the fluffy marshmallow topping and glossy cocoa icing, every bite tastes like a throwback to simpler times—when brownies came on a tray and milk was always on the side 🥛❤️ This is true comfort baking, made completely from scratch with simple pantry ingredients.

Perfect for the holidays, potlucks, family gatherings, or whenever you’re craving nostalgic homemade desserts, these brownies are guaranteed to disappear fast! 🎄🍫 Whether you remember them from school lunches, church suppers, or grandma’s kitchen, this recipe delivers that old-fashioned, cafeteria-style brownie flavor everyone loves.

👉 Great for:
✔️ Old-school desserts 🏫
✔️ Holiday baking 🎄
✔️ Fudgy brownie lovers 🍫
✔️ Homemade comfort food 🏡

If you love nostalgic recipes, from-scratch baking, and classic comfort desserts, be sure to like, comment, and subscribe for more cozy, old-fashioned favorites! 💛👩‍🍳✨




RECIPE:
2 Sticks of butter melted| Best to use unsalted
Add 3 Ounces of German Chocolate to the butter to melt

While melting...

In a separate bowl measure out 1 1/2 cups All Purpose Flour
1/8 TSP of Cayenne Pepper to the Flour
1/2 TSP of Salt

Bake to the Chocolate and Butter

Add 1/2 cup of Cocoa Powder
Add in 3 eggs and whisk after each egg (into the chocolate mixture)
1 TBSP of Pure Vanilla Extract

Now add the chocolate mixture to the flour mixture and make sure all is blended well without over mixing it. You don't want to beat it to death LOL. Now fold in a cup of chopped walnuts. Turn out into a 9 by 13 baking dish or smaller if you want thicker like brownies. Remember these are more like fudge.

The Frosting

1/2 Cup of Evaporated Milk
1 Stick of Butter
3 OZ of German Chocolate
1/2 TSP of Vanilla
2 Cups of Powdered Sugar
Make sure to melt the butter first

For the marshmallow topping you will pull the brownies out at the last 5 minutes and do a layer of peppermint marshmallows. Put back in the oven for the last 5 minutes. Take out and spread out. You only want a thin layer of this topping. Once cooled you will add your homemade icing.

I store mine in the refrigerator so that they have the texture I prefer which is like a fudge half and a brownie half with that old fashioned chocolate icing. Y'all will love these!

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