Authentic Goan Brinjal Ambot Tik Recipe | Goan Eggplant Curry with Dried Prawns | Goan Recipes

Описание: Brinjal Ambot Tik – A bold, tangy Goan curry that brings together the goodness of Brinjal ( Eggplant ) and dried Prawns!

If you love Goan food or just want to try something truly unique, you have to try this Eggplant dish. We’re using a rich curry paste made with Kashmiri chillies, tamarind, whole spices, and Goan vinegar – all slow-cooked to perfection.

This Goan Brinjal dish is perfect with rice, chapati, or bread and is packed with layers of authentic flavor.

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Equipment used in the recipe:
Mixer grinder ⬇️
https://amzn.to/3Y0a7In

Kitchen pans used in our videos:
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💢Fish Recipes Playlist :
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Chapters with Timestamps:
00:00 - Brinjal Ambot Tik
01:01 - Step 1 - Preparing the Ingredients
02:51 - Step 2 - Preparing the Dry Prawns
03:21 - Step 3 - Preparing the Curry Paste
04:08 - Step 4 - Preparing the Brinjals
04:48 - Step 5 - Preparing the Brinjal Ambot Tik

Ingredients:
Brinjals / Eggplants / Aubergines - 6 small size / 500 gms

For the curry paste :
Tamarind - 1 inch ball
Warm Water - ½ cup / 125 ml
Kashmiri Red Chillies - 8
(Use 6 chillies if you want it less spicy)
Warm Water - ½ cup / 125 ml for soaking
Ginger - ½ inch piece
Garlic - 5 cloves medium size
Turmeric / Haldi powder - ½ tsp
Cumin / Jeera seeds - ¾ tsp
Black Peppercorns - 10
Cinnamon - 1 inch stick
Cloves - 5
Water - ¼ cup / 60 ml

For the cooking:
Onions - 2 medium size
Tomato - 1 medium size
Green Chilli - 1
Garlic - 3 cloves medium size
Dried Prawns - ½ cup
Goan Vinegar - 2 tbsp
Sugar - 1 tsp + 1 tsp
Salt - 1 tsp + ½ tsp
Coconut Oil / Cooking Oil - 3 tbsp
Water - 2 ¼ cups / 560 ml


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Stockphotos by Vecteezy