Healthy Banana Muffins | Banana Chocolate Chip Muffins | No Refined Sugar | Whole Wheat Cupcakes

Описание: Healthy Banana Muffins | No Refined Sugar | Whole Wheat Chocolate Banana Muffins Cupcakes | Chocolate Chip Banana Muffins | Banana Cupcakes

Healthy Whole Wheat Chocolate Chip Banana Muffins with no added refined sugar, made with Honey and Coconut oil these are incredibly Moist and Tender. Enjoy these Guilt Free Treats made with just a whisk in one bowl within few minutes!

The Best Part is no one can make out it's made with whole wheat and absolutely no refined sugar! I was amazed when my kids finished them within seconds.

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Written Printable Recipe with step by step instructions in detail in my Blog 📝
https://theartisticcook.com/healthy-b...

INGREDIENTS
3 medium size Ripe bananas
1/2 Cup | 168g Honey (or Maple Syrup/Agave)
1 Large Egg, 55g-65g best
1/2 Cup | 105g Coconut oil(or Vegetable Oil)
1 Teaspoon Vanilla Essence
1 Cup | 113g Whole Wheat Flour/Atta
1/2 Cup | 50g Natural Cocoa, unsweetened
1 Teaspoon | 5g Baking powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/4 Teaspoon Cinnamon Powder, optional
1 Teaspoon White Vinegar
1/2 Cup | 80g Mini Semi sweet Chocolate chips, optional
Chopped Nuts, for toppings optional

METHOD

1. Mash 3 medium size Ripe bananas in a bowl till no lumps. Add Honey, Egg, Coconut oil and Vanilla Essence. Whisk well.

2. Place a Sieve on top of the bowl. Add Whole Wheat Flour, Cocoa powder, Baking powder, Soda, Salt and Cinnamon powder. Sift together in two batches mixing well. Do not Overmix though. It's best to weigh all the ingredients using a Kitchen scale for perfect results.

3. Add Vinegar or Lemon juice. Add Mini Chocolate Chips and fold them gently into the batter. Fill till 3/4 th of the cupcake liners. Sprinkle with chopped nuts of your choice and chocolate chips.

4. Bake @180C in a preheated oven for 30-35 mins or till a toothpick inserted in the center comes out clean. Let them cool for 10 mins in the pan before transferring them in a wire rack to cool completely.

5. Tastes Best the next Day. Bon Appetit 🍽️🥰

Tip: Use Only Ripe bananas. They are easier to mash and will yield a richer moister texture.

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𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Healthy Banana Muffins
1:15 Mash 3 Ripe Bananas
1:28 Weigh and Add the Coconut Oil
1:48 Weigh and Add the Honey
2:14 Add 1 Egg and Vanilla Essence
2:37 Weigh and Add the Whole Wheat Flour
2:44 Weigh and Add the Cocoa Powder
2:52 Weigh and Add the Baking Powder
3:02 Add the Baking Soda, Salt and Cinnamon Powder
3:16 Sift the Dry Ingredients into the Wet
4:13 Add the Vinegar
4:30 Fold the Chocolate Chips
5:05 Fill the Cupcake Liners
5:25 Bake the Muffins
6:13 Serve

Links for tools/ingredients used:
Standard Sized Cup Liners
https://amzn.in/d/j5TKVjw
Betty Crocker Baking Pan 28cm
https://amzn.eu/d/hZBz31O
Ice Cream Scoop
https://amzn.in/d/bKga2j4
Parchment paper: https://amzn.eu/d/060TNih
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAaKitchen
Hershey's Cocoa Powder
https://amzn.in/d/c03l8GZ

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Video link
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