Pork Humba, SIMPOL!
Автор: Simpol PH
Загружено: 2020-12-10
Просмотров: 273896
Описание:
Inspired from the Chinese recipe called ‘Red Braised Pork Belly’, here’s a popular Visayan dish best serve with hot steamed rice!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 kg. pork belly, cut into 2-inch cubes or 1 whole hock (pata) (1.5 kg.)
6 cloves garlic, smashed
1 piece onion, chopped
4 pieces star anise
4 pieces laurel leaves
1 piece cinnamon bark
¾ cup soy sauce
¼ cup vinegar
¾ cup brown sugar
¼ cup banana catsup
1 teaspoon black peppercorns
4 tablespoons black Beans
2 cups water, for belly
4 cups water, for pata
Set B (Optional):
½ cup dried banana flowers (rehydrated)
¼ cup toasted peanuts
6 hard-boiled eggs
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