Munich Helles - German Series Lager
Автор: Andrew Lynch
Загружено: 2021-03-02
Просмотров: 1763
Описание:
The second of a series of German Lagers the Munich Helles.
Recipe
Batch Volume: 21 L
Boil Time: 60 min
Mash
Temperature — 65 °C — 60 min
Mash Out — 76 °C — 10 min
Malts (4.3 kg)
3.7 kg (86.1%) — Weyermann Bohemian Pilsner — Grain — 4 EBC
400 g (9.3%) — Weyermann Munich I — Grain — 14 EBC
200 g (4.7%) — Melanoiden Malt — Grain — 39.5 EBC
Hops (58 g)
33 g (14 IBU) — Saaz 3.3% — Boil — 60 min
25 g (7 IBU) — Hallertauer Hersbrucker 3.8% — Boil — 15 min
Miscs
2.9 g — Calcium Chloride (CaCl2) — Mash
1.19 g — Gypsum (CaSO4) — Mash
Water Profile
Ca = 46, Mg = 1, Na = 6, Cl =55, SO= 44, HCO3 =30
Yeast
White Labs WLP833 German Bock Lager 80%
Fermentation
Primary — 12 °C — 14 days
Secondary — 16 °C — 3 days
Cold Crash - — 2 °C
Music by Makaih Beats - Heaven
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