"Prawn Roast: A Traditional Delight with Authentic Flavors" | Kerala cuisine

Описание: Discover the authentic flavors of Kerala with this mouthwatering Prawn Roast recipe. Perfectly spiced and roasted to perfection, this dish is a blend of aromatic spices, juicy prawns, and traditional cooking techniques. Whether you prefer it semi-gravy or dry, this prawn delicacy is sure to tantalize your taste buds. Serve it as a side dish with rice, chapati, or your favorite bread and enjoy the taste of Kerala at home!

Ingredients:

Garlic: 1 tablespoon (finely chopped)

Ginger: 1 tablespoon (finely chopped)

Onion: ½ cup (finely sliced)

Black pepper powder: 1 teaspoon

Kashmiri chili powder: ½ tablespoon

Coriander powder: 1 teaspoon

Garam masala powder: 1 teaspoon

Prawns: 1 kg

Turmeric powder: ½ teaspoon

Salt: as required

Tomato: 2 (finely chopped)

Vinegar: 2 tablespoons

Curry leaves: as needed


Method:

1. Mix all the ingredients (garlic, ginger, onion, black pepper powder, Kashmiri chili powder, coriander powder, garam masala powder, prawns, turmeric powder, salt, tomato, and vinegar) in a bowl until well combined.

2. Cover the bowl and cook the mixture on low heat.

3. Let the water released from the prawns evaporate completely.

4. Once done, add curry leaves.

5. Adjust the consistency as per your preference—either semi-gravy (peralan style) or fry it well until dry.

Serve hot and enjoy!

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