How to make Ghanaian flaky meat pie

Описание: Hello! lovelies welcome to my channel. In this beginner-friendly video, I'll show you how to make the best Ghana flaky meat pies. This recipe is versatile, allowing you to adapt it to your liking and even consider turning it into a profitable business. If you want to learn how to make a delicious and flaky meat pie like a beginner, stay tuned to the end.

Ingredients:

all-purpose flour
-very chilled margarine
2-3 tbsp powdered milk
A pinch of salt
Corned beef (2 tins)
2 large onions (chopped)
1 tsp powdered pepper (optional)
½ tsp all-purpose seasoning(optional)
½ tsp chicken seasoning (optional)
Water or egg wash (for sealing)
Egg + milk (for brushing)


Baking Temp & Time:

Preheat oven to 150°C. Bake for 35-40 minutes depending on your oven type or until golden and flaky.


Tips:

😊 Begin by adding all your dry ingredients, mix till everything is combined then add your chilled margarine (I kept my margarine in the freezer for 20 minutes)

🤗 Mix with fingertips only-do not overwork the
dough!

🤗 Chill the dough for at least 15-20 minutes before rolling.

🥳Let the pies cool before removing them from the tray to avoid breaking.