16+ Vegan Egg Substitutes That ACTUALLY Work + The BEST Swaps for Baking & Cooking

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Looking for the best vegan egg substitutes? Whether you’re baking gluten-free recipes, cakes, cookies, or making savory dishes like scrambles or quiches, this video is your go-to egg replacement guide. I break down the top plant-based egg substitutes that actually work, many of which are common pantry ingredients you probably already have! From flax eggs to aquafaba to tofu, you’ll learn the best egg replacements to use and when, for perfect texture and flavor every time! Plus, I put 3 vegan egg alternatives to the test in cookies so you can see exactly how they stack up. Whether you're new to baking without eggs or looking for easy options for your eggless recipes, this guide has you covered!

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Timecodes:

0:00 – Intro
0:38 – Best Egg Substitutes for Muffins, Brownies, and Cakes
0:44 – How to Use Banana as an Egg Substitute
1:20 – Pumpkin Puree as an Egg Alternative
1:53 – Applesauce as an Egg Replacement
2:27 – Vegan Yogurt as an Egg Substitute
2:54 – Almond Butter as an Egg Alternative
3:15 – Best Egg Substitutes for Gluten-Free Baking and Cookies
3:21 – How to Use Ground Chia Seeds and Flaxseeds as Egg Replacements
4:12 – Using Starch Slurry as an Egg Substitute
4:55 – Testing Egg Substitutes in Cookies: Flaxseeds vs. Chia Seeds vs. Cornstarch
6:04 – Best Egg Substitutes for Meringues, Marshmallows, Soufflés, and Mousse
6:10 – How to Use Aquafaba as an Egg White Substitute
6:48 – Best Egg Substitutes for Savory Recipes
6:55 – Quick-Cooking Oats as an Egg Replacement
7:10 – Chickpea Flour as an Egg Substitute
7:40 – Firm Tofu as an Egg Alternative
8:00 – Silken Tofu as an Egg Replacement in desserts and sauces
8:32 – Even More Egg Substitutes to Try
8:38 – What Is Kala Namak (Black Salt)?
9:05 – Baking Soda and Vinegar as an Egg Substitute
9:36 – Carbonated Water as an Egg Alternative
10:03 – How to use Store-Bought Vegan Egg Replacers in recipes
10:41 – Full PDF Guide for Egg Substitutes
11:03 – Where to Find More Vegan Recipes


Substitutes for Muffins, Brownies & Cakes:
Banana
Pumpkin purée
Applesauce
Vegan yogurt
Almond butter

Substitutes for Gluten-Free Baking & Cookies:
Ground chia seeds
Ground flaxseeds
Cornstarch
Arrowroot powder
Tapioca starch

Substitutes for Meringues, Marshmallows, Soufflés & Mousse:
Aquafaba

Substitutes for Savory Recipes:
Quick-cooking oats
Chickpea flour
Firm tofu
Silken tofu

Other Vegan Egg Substitutes:
Kala namak (black salt)
Baking soda + vinegar
Carbonated water
Store-bought vegan egg replacers

#eggfreebaking #veganeggsubstitute #eggreplacement #egglessrecipes #veganbaking
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