China's Secret "National Dish" Revealed! Easy Home Cooking
Автор: eechinese
Загружено: 2026-01-30
Просмотров: 63
Описание:
Discover the true soul of Chinese food: Home-style cooking! Learn the names of dishes every Chinese family eats and the HSK vocabulary for a healthy, balanced meal.
📚 [Core Lesson]
西红柿炒鸡蛋 (xīhóngshì chǎo jīdàn) "stir-fried tomato and eggs" 🍅🍳
土豆丝 (tǔdòusī) "shredded potato" 🥔
青菜 (qīngcài) "green vegetables" 🥬
米饭 (mǐfàn) "cooked rice" 🍚
家常 (jiācháng) "home-style" 🏠
营养 (yíngyǎng) "nutrition" 🥗
🔊 [Pronunciation Tip] 土豆丝 (tǔdòusī) is fun to say! 土豆 (tǔdòu) means potato, and 丝 (sī) means "silk" or "shreds." It’s the perfect word for those thin, crispy potato strips!
💡 [Cultural Nugget] Stir-fried tomato and eggs (西红柿炒鸡蛋) is jokingly called China’s "National Dish." Its red and yellow colors are considered lucky, and it's the first dish almost every Chinese person learns to cook!
💬 [Call to Action] Which "home-style" dish do you want to learn first? 🍅 or 🥔? Tell us in the comments!
🔖 [Tags] #chinese #mandarin #eechinese #HSK #chinesefood #homecooking #comfortfood #learnchinese #pinyin #china
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