EAT | BAKED ZITI with Spinach and Chicken Sausage

Описание: This healthier baked ziti is full of color and flavor between the chicken, spinach and mozzarella. It's the perfect welcome gift to take to your friends when they move into a new place! Subscribe for more recipes like this, every Saturday! http://bit.ly/sub2moms

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Baked Ziti with Spinach and Chicken Sausage

Ingredients
1 lb fusilli (penne, rigatoni, rotini)
1 lb low fat chicken sausage (casings removed if not in bulk)
1 medium onion, chopped
1 clove garlic, chopped (or frozen cube of garlic) (optional)
28 oz can diced tomatoes
14 oz can crushed tomatoes
10 oz washed baby spinach
8 ounces low-fat shredded mozzarella cheese
basil leaves or pesto cubes (optional)

Direction
Preheat oven to 375.
Drizzle olive oil in large saucepan. Heat over medium heat and add sausage. Break sausage into clumps and saute until golden and mostly cooked through (about 10 minutes).
Add onion and garlic (if using). Saute until onion is soft and translucent (about 8 minutes). Add liquid (chicken broth, wine) to bottom of pan if sausage sticks.
Add tomatoes, with their juices. Simmer until sauce is thickened (not too much liquid), about 10 minutes. If using basil, add.
Add spinach and allow to wilt.
Cook pasta according to al dente directions on box.
Mix pasta into sauce. Poor half pasta into 9x13 pan. Top with mozzarella. Pour in remaining pasta. Top with remaining cheese.
Cover with aluminum foil. Bake for about 30 minutes until ziti is bubbling.
You can put covered, uncooked ziti in refrigerator and store until ready to bake and serve fresh!

Good luck!

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