Nankhatai | Semolina Nankatai | Naan Khatai | Mauritian Recipe [Diwali Special]

Описание: These Nankhatai are crumbly, delicious and flavoured with ghee, cardamom which will melt in your mouth! Perfect dessert to pair with coffee or chai.
👇👇👇 RECIPE BELOW 👇👇👇👇

Nankhatai using flour ,semolina & besan
For 18-20 Nankhatai (Depending on the size)
Ingredients:
1 1/3 Cup All Purpose Flour (167 g)
1/4 Cup Semolina (45g)
2 TBSP Besan (gram flour)
3/4 Cup Icing Sugar (75 g)
3/4 Cup Ghee (semi-solid state) (165 g)
1/2 TSP Cardamom powder
Pinch of Salt

Garnish - Pistachio, glazed cherry, strawberry jam.

Nankhatai using only flour and semolina
For 18-20 Nankhatai (Depending on the size)
Ingredients:
1 1/3 Cup All Purpose Flour (167 g)
1/2 Cup Semolina (90 g)
3/4 Cup Icing Sugar (75 g)
3/4 Cup Ghee (Semi-Solid State) (165 g)
1/2 Tsp Cardamom Powder
Pinch of salt

Garnish - Pistachio, glazed cherry, strawberry jam.
Adjust the quantity of flour if needed - may vary by 1-2 TBSP more or less depending if using ghee or butter. As butter has less moisture as per ghee.

NOTE:
1. Ghee or unsalted butter should be at room temperature.
2. Baking time depends on size of the nankhatai and also the type of oven you are using.
3. You can store in air tight container for up to 10 days.
4. Depending on the oven model, the As temperatures may vary, keep an eye while baking.
5. They may look soft when they come out of the oven but will crisp up as it cools down completely.

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Video Tags (ignore):
Deepavali
Divali
Deewali
Diwali Sweets
Gateau Divali