The meals in France | Les Repas | Know about french breakfast, lunch, dinner | learn French | meals

Описание: The Meals In France
Le petit déjeuner (7h-9h) – Breakfast
There are different kinds of bread:
• la baguette: normal baguette
• la tradition: tradition baguette
• le pain complet: wholemeal bread
• le pain de seigle: rye bread
• le pain céréale: cereal bread
• le pain de campagne: farmhouse bread
• la brioche: sweet bread
French breakfast is sweet:
• les biscottes: crispbreads
• un toast: toasted bread
• you can toast your bread with a grille-pain (toaster)
• you can make a tartine with confiture and/or beurre (butter) or miel (honey)
• un produit laitier (dairy product) like milk or yogurt
• you can also have a fruit

French usually drink:
• café: coffee
• thé: tea
• chicorée
• jus d’orange: orange juice
Kids usually eat:
• chocolat au lait: hot chocolate
• céréales: cereals
• une brioche: sweet bread
French don’t eat croissant and pain au chocolat in the morning. They eat what they have in the kitchen. They usually buy croissant and pain au chocolat if they have guests at home or they want to bring something sweet to eat for their colleagues at work.
Eating fresh croissant and pain au chocolat means going to the bakery in the morning and coming back to the house to eat them. Because there is no place in the bakery to eat your breakfast and French don’t eat while walking.
Déjeuner (12h-14h) – Lunch
French typically spend at least one or two hours over lunch. The French secret is to sit down with friends or family for a meal and to eat three times a day at regular intervals. French don’t eat in front of the television, and they eat slowly, enjoying both the food and the company. Adults don’t eat between meals.
Food has a defined time and place, three meals a day:
• l’entrée: starter
• le plat principal: main course
• le fromage (optional): cheese
• le dessert: dessert
Le goûter (16h-17h) – School snack
Kids get an afternoon goûter each day after school, and the adults might join them sometimes. The goûter is light and sweet: un fruit, une barre de céréale (cereal bar), une compote (compote) ou une part de cake (piece of cake).
Le dîner (19h-21h) – Diner
The French Diner is late but it’s light. They usually have a salade during the summer and soup during the winter. After that, French people usually have a dairy product such as cheese or yogurt.
Meals In France
While the most important meal is le déjeuner (lunch), French people enjoy three main meals during the day.
Le petit déjeuner (7h-9h) – Breakfast
The French breakfast is usually a simple fare. It consists of sliced bread with jam and some coffee, tea or hot chocolate served in bowls. The first thing that you can find in a French breakfast is the bread. Most often, bread takes the form of the baguette. French people do not buy their baguette at the supermarket but at the bakery.
There are different kinds of bread:
• la baguette: normal baguette
• la tradition: tradition baguette
• le pain complet: wholemeal bread
• le pain de seigle: rye bread
• le pain céréale: cereal bread
• le pain de campagne: farmhouse bread
• la brioche: sweet bread
French breakfast is sweet:
• les biscottes: crispbreads
• un toast: toasted bread
• you can toast your bread with a grille-pain (toaster)
• you can make a tartine with confiture and/or beurre (butter) or miel (honey)
• un produit laitier (dairy product) like milk or yogurt
• you can also have a fruit

French usually drink:
• café: coffee
• thé: tea
• chicorée
• jus d’orange: orange juice
Kids usually eat:
• chocolat au lait: hot chocolate
• céréales: cereals
• une brioche: sweet bread
French don’t eat croissant and pain au chocolat in the morning. They eat what they have in the kitchen. They usually buy croissant and pain au chocolat if they have guests at home or they want to bring something sweet to eat for their colleagues at work.
Eating fresh croissant and pain au chocolat means going to the bakery in the morning and coming back to the house to eat them. Because there is no place in the bakery to eat your breakfast and French don’t eat while walking.
Déjeuner (12h-14h) – Lunch
French typically spend at least one or two hours over lunch. The French secret is to sit down with friends or family for a meal and to eat three times a day at regular intervals. French don’t eat in front of the television, and they eat slowly, enjoying both the food and the company. Adults don’t eat between meals.
Food has a defined time and place, three meals a day:
• l’entrée: starter
• le plat principal: main course
• le fromage (optional): cheese
• le dessert: dessert
Le goûter (16h-17h) – School snack
Kids get an afternoon goûter each day after school, and the adults might join them sometimes. The goûter is light and sweet: un fruit, une barre de céréale (cereal bar), une compote (compote) ou une part de cake (piece of cake).
Le dîner (19h-21h) – Diner
The French Diner is light. They usually have a salade during the summer and soup during the winter. After that, French people usually have a dairy product such as cheese or yogurt.