5-Star Hotel Style Dry Fruit Cake 🎄 | Christmas Special Soft & Moist Recipe |

Описание: 5-Star Hotel Style Dry Fruit Cake 🎄 | Christmas Special Soft & Moist Recipe | ⁨@ChefAnila⁩

Winter aur Christmas season ka sab se rich, soft aur moist Dry Fruit Cake ab ghar par 5-star hotel style banayein. Yeh classic Christmas cake dry fruits se bhara hua, perfectly balanced sweetness aur bakery-style texture ke saath tayar hota hai — bilkul festive tables aur special guests ke liye ideal 🎂

Yeh cake kids, family gatherings, Christmas celebrations aur gifting ke liye perfect choice hai. Agar aap bakery-style results ghar par chahte hain, to yeh recipe must-try hai!

👩‍🍳 Chef Anila ke saath festive baking ka maza lijiye — aur agar recipe pasand aaye to Like, Share aur Subscribe karna na bhoolain.

🎄 Happy Christmas & Happy Baking! 🎄


Christmas Cake Ingredients
Dry Ingredients
All-purpose flour (Maida) – 300 g
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – 2 pinch

Wet Ingredients
Eggs – 2
Sugar – 200 g
Jaggery (Gur) – 100 g
Ghee – 80 g
Whipped cream – 1 cup

Whole Spices (Grind Together)
Nutmeg (Jaiphal) – 1 g
Mace (Javitri) – 1 g
Cloves – 1 g
Green cardamom – 1 g
Black cardamom – 1 g
Black pepper – 1 g (use 1 tsp ground)
Cinnamon powder – 1 tsp
Ginger powder – 3 pinches

Dry Fruits & Add-ins
Grated coconut – 50 g
Tutti frutti (red) – 50 g
Tutti frutti (green) – 50 g
Walnuts (chopped) – 20 g
Cashew nuts (chopped) – 10 g
Candied orange peel – 1 tbsp

Short Cooking Method

Prepare Caramel:
Heat sugar and jaggery on low flame until deep golden caramel forms. Let it cool slightly.

Prepare Batter:
In a bowl, whisk eggs lightly. Add ghee and whipped cream, then mix well. Gradually add cooled caramel and mix until smooth.

Sift Dry Ingredients:
Sift maida, baking powder, baking soda, and salt together. Add to egg mixture and fold gently.

Prepare Dry Fruits:
In a separate bowl, mix all dry fruits, grated coconut, and ground spices.

Final Mixing:
Fold the dry fruit mixture into the batter evenly.

Bake:
Pour batter into a greased and lined cake mould.
Bake at 170°C for 50 minutes or until a skewer comes out clean.

Cool & Serve:
Allow the cake to cool completely before slicing.



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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :    / @chefanila  
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Winter Special Khajoor Ka Halwa Recipe -    • Winter Special Khajoor Ka Halwa Recipe |  ...  ​
jhatpat khoya -    • Ghar Par Jhatpat Khoya – Soft, Creamy aur ...  
Chicken Changezi --    • Chicken Changazi Recipe | Make Super Tasty...  


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