Why New Zealand's Maori food is tastier than regular meals | 60 Minutes Australia

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A Maori guide takes 60 Minutes reporter Amelia Adams to a geothermal site where they cook eggs in a cooking pool, or Ngāraratuatara.

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For over forty years, 60 Minutes have been telling Australians the world’s greatest stories. Tales that changed history, our nation and our lives. Reporters Liz Hayes, Tom Steinfort, Tara Brown, Nick McKenzie and Amelia Adams look past the headlines because there is always a bigger picture. Sundays are for 60 Minutes.

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