Ketchup Caviar Recipe | Molecular Gastronomy | Modernist Cuisine

Описание: Ketchup Caviar may seem very exotic and difficult to prepare at first sight but it is fairly easy to make and takes approximately 20 minutes to make. Molecular cuisine or modernist cuisine as some may call it has been used and is being used in high-end restaurants for many years now. This technique of spherification of ketchup is unique and elevates the whole experience of eating ketchup in a new form. This easy ketchup caviar or pearls recipe tastes exactly like ketchup and has multiple uses of putting in on cheese crackers, between burgers or any dish that one likes to put ketchup on. Do try this ketchup caviar recipe and impress your guests with your cooking skills.

Molecular gastronomy is thought to be very difficult and only confined to high-end restaurants but you can make this ketchup caviar using only water, ketchup, agar-agar, cold oil and more water. It tales exactly like ketchup but in a new form. Ketchup caviar looks very tempting and easy to prepare. All you need to do is mix together water, ketchup and agar-agar. Fill a syringe with the ketchup mix and drop in the cold oil and rinse with water. Your kids are sure to love this new kitchen experiment.

Do try this molecular recipe and let us know in the comments below how you like it and what would you like to see next.

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Full Recipe - http://www.cooktube.in/recipe/ketchup...


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