Gingerbread Blondies | A delicious, chewy, spice-filled dessert for the holiday season!

Описание: Everyone loves a good blondie. And when it's the holidays, why not make gingerbread blondies! These are chewy, spiced, and super delicious!
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INGREDIENTS

2 large eggs
3 tbsp molasses
1 tsp vanilla extract
1 3/4 cups light brown sugar
2/3 cup unsalted butter, melted
2 cups all-purpose flour
1/2 tsp baking powder
2 tsp ground ginger
1 tsp cinnamon
1/4 tsp cloves
3/4 tsp kosher salt
2 oz white chocolate (optional)

INSTRUCTIONS

Preheat the oven to 350℉. Grease a 9x13 baking dish and set it aside.

In a large bowl, beat the eggs until they are smooth. Add the molasses, vanilla extract, brown sugar, and melted butter. Mix until combined.

Pour in the flour, baking powder, ground ginger, cinnamon, cloves, and kosher salt. Mix until there are no streaks of flour, and pour the batter into the prepared baking dish.

Bake in the preheated oven until the edges are firm, and the center of the bars are just set. A skewer inserted in the middle will come out with a few crumbs, 25-30 minutes. Remove from the oven and cool completely before slicing.

Once the bars have cooled, melt the white chocolate and drizzle over the bars. Allow the chocolate to firm, or place it in the refrigerator to become firm.


CHAPTERS
0:00 Intro
0:55 Preparing the wet ingredients
3:18 Adding the dry ingredients
4:30 Mixing everything together
6:24 Adding melted white chocolate
7:26 Tasting the blondies

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.