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Food Fights: Ultra Processed Foods Under the Microscope | Stockholm Food Forum 2025
Автор: EAT
Загружено: 2025-10-07
Просмотров: 257
Описание:
In this session, the panel examines scientific evidence linking ultra processed foods to health outcomes. It explores how fortification, reformulation and novel foods can contribute to sustainable, healthy diets. The discussion challenges assumptions without finger pointing, asking: “Are all ultra processed foods inherently bad?”
Moderator
Lynnette Neufeld, Director Food and Nutrition Division, FAO
Panel
Caroline Orfila Jenkins, Vice President Science and Technology, Oatly
Kevin Hall, Independent scientific consultant
Stella Nordhagen, Research Lead, GAIN
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