Zaboravite sve recepte koje znate.JER OVO NIJE PITA OVO JE VIŠE OD PITE!Priprema nikad lakša i brža

Описание: Pozdrav dragi prijatelji.Dobrodošli na moj kanal i u moju kuhinju.Nadam se da sam sa svakim video receptom od koristi,bar ja tako mislim jer se trudim da svaki recept detaljno objasnim.Moje pekarsko iskustvo i rad po mnogim restoranima želim da prenesem na vas na što moguće jednostavan način.Veoma mi je drago da se mnoge mlade domaćice javljaju i da su prezadovoljne.
I danas vam prezentujem izradu jedne pite koja ukusom jako podseća na burek,samo je izrada jako jednostavnija tako da je mogu pripremiti i početnici. Verujem da će vam se dopasti recept i da ako je budete pripremili zaboraviće te se ostale recepte.
Ne zaboravite da se prijavite na kanal ako to već niste do sada uradili. PRITISNITE U DESNOM UGLU ZVONO ZA NOTIFIKACIJU I UVEK ĆE TE BITI OBAVEŠTENI O SVAKOM NOVOM VIDEU.💖💖💖
SASTOJCI
800GR. + 100GR. brašno
2 kašičice so
voda po potrebi.
ZA POTAPANJE JUFKI
200gr. puter ili mlečni margarin
150ml. maslinovo ulje.
Fil
500gr. blitva
4-5 jaja
500gr. sir
Pitu peći u zagrejanoj rerni na 200c/25-30min.
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Hello dear friends. Welcome to my channel and to my kitchen. I hope that I am useful with every video recipe, at least I think so because I try to explain every recipe in detail. I want to pass on my baking experience and work in many restaurants to you at as simple as possible. I am very glad that many young housewives call and are very satisfied.
Even today, I present to you the making of a pie that tastes very similar to burek, only the making is much simpler so that even beginners can prepare it. I believe that you will like the recipe and that if you prepare it, you will forget those other recipes.
Don't forget to sign up for the channel if you haven't already done so. PRESS THE NOTIFICATION BELL IN THE RIGHT CORNER AND YOU WILL ALWAYS BE INFORMED OF EVERY NEW VIDEO.
COMPONENTS
800GR. + 100GR. flour
2 teaspoons are
water as needed.
FOR DIVING NOISES
200gr. butter or milk margarine
150ml. olive oil.
Phil
500gr. Chard
4-5 eggs
500gr. cheese
Bake the pie in a preheated oven at 200c / 25-30min.
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