Thakkali Chutney in Tamil | Tamatar Chutney For Idli, Dosa, Vada, Uttapam | Tomato Chutney Recipe

Описание: 🥣 About Thakkali Chutney (Tomato Chutney)
Thakkali Chutney is a popular South Indian condiment made primarily from tomatoes (thakkali in Tamil), often blended with garlic, red chillies, and sometimes onions or tamarind. It’s a flavorful, tangy, and mildly spicy chutney that pairs perfectly with idli, dosa, vada, upma, and other South Indian breakfast items.

This chutney is known for:

Its vibrant red color from ripe tomatoes and red chillies

A slightly tangy and spicy taste

Simple preparation with minimal ingredients

Variations using onions, coconut, or coriander depending on the region or taste preference

Unlike coconut chutney, Thakkali Chutney has a longer shelf life and is often served in South Indian homes and restaurants alike.
Best Chutney for Idli and Dosai...Must Try


Ingredients :-
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1. Onion - 2 (small Size)
2. Tomato - 4 (normal size)
3. Kashmiri Dry Red Chilli - 5-6 nos
4. Dry Red Chilli - 3-4 nos
5. Garlic Cloves - 4-5 (optional)
6. Salt to Taste
7. Oil - 1 Tbsp
8. Mustard Seeds - 1 Tsp
9. Fenugreek Seeds - 1/4 Tsp
10. Asafoetida - 1/4 tsp
10. Lots of Curry Leaves
11. Water to adjust the Consistency
12. One Large Spoon of Idli/Dosa Batter
13. Coriander Leaves for Garnishing


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