Behind the Stack Episode 1: Inside Kansas City BBQ with Jack Stack Pitmasters

Описание: Go Behind the Pit with Jack Stack Barbecue | Behind the Stack Series 🔥

At Jack Stack Barbecue, real Kansas City barbecue starts with a fire—literally. In this episode of our new Behind the Stack series, get a behind-the-scenes look at what makes our hickory-smoked meats so special. From early mornings at the pit to the pride our pitmasters take in every dish, this is the story of how tradition meets craftsmanship.

We use only Ozark hickory wood from southern Missouri and cook over a real open fire pit—just like we’ve done for decades. Hear from one of our pitmasters, Logan Gaspard, as he shares why the barbecue half chicken is his favorite dish and what it means to cook food that tastes like Kansas City.

🔔 Subscribe to our channel to catch future episodes of Behind the Stack, where we’ll showcase the people, passion, and process behind our wood-fired barbecue.

📍 Find us in Kansas City: https://www.jackstackbbq.com/
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