How to Make Taco in a Bag | Community Kitchen
Автор: Carrier Sekani Family Services
Загружено: 2022-07-29
Просмотров: 1409
Описание:
This month's recipe for Community Kitchen is TACO IN A BAG as demonstrated by Lea Chiang Lin, CSFS Maternal Child Health Worker. This meal is a fun spin on classic tacos, and it’s portable and easy to eat anywhere.
INGREDIENTS
1 pound lean ground beef
1 package taco seasoning mix
Small package of corn chips (per serving)
2 cups shredded lettuce
1 chopped frest tomato
½ cup diced onion
1 cup shredded cheddar cheese
Salsa
Sour cream
DIRECTIONS
1) Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil.
2) Mix in the taco seasoning.
3) With the bags unopened, gently crush the corn chips. Then open the bags.
4) Spoon beef mixture, lettuce, tomato, cheddar cheese, salsa, and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork. Enjoy!
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