Double Smoked Ham Recipe
Автор: Passing It On
Загружено: 2021-12-09
Просмотров: 248
Описание:
In this episode, Donna shows us how to prepare smoked ham with an apricot and dijon mustard glaze. An ideal addition to your Christmas table enjoy.
Glaze Ingredients:
½ Cup, Apricot Preserves
½ Cup, Honey
2 Tablespoons, Brown Sugar
1 Tablespoon, Dijon-style Mustard
1-1/2 Teaspoons, Worcestershire Sauce
½ Teaspoon, Soy Sauce (Or you can use 2 teaspoons amino acids in place of the worcestershire and soy sauces)
½ Teaspoon, Paprika
¼ Teaspoon, Cayenne Pepper
¼ Teaspoon, Black Pepper
¼ Teaspoon, Cinnamon
1/8 Teaspoon, Ground Clove
Tags:
#smokedham #smokedmeat #outdoorcooking #Olean #smokergrill
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