Pheasants braised in cider with sage and cream
Автор: Morsø Jernstøberi English
Загружено: 2022-01-13
Просмотров: 658
Описание:
Nikolaj’s winter food, cooked in a Morsø outdoor kitchen. Today Nikolaj is cooking bird, as an alternative to the classic Sunday roast.
Pheasants braised in cider, sage and cream. Bon appetite.
Find the recipe here: https://morsoe.com/en/recipes/pheasan...
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