How to Make Roll Samosa Filling | Chicken Vegetable Masala Recipe

Описание: Ingredients:
Chicken Mince ... 400g
Carrot (Finely Chopped) ... 1 cup
Capsicum (Finely Chopped) ... 1 cup
Cabbage (Chopped) ... 1 1/2 cup
Salt ... According To Taste
Black Pepper ... 1/2 Tsp
Soya sauce..4Tbsp
Veneger...Tbsp
Chili Sauce ... 1 1/2 Tbsp
Cooking Oil ... 2 Tbsp for filling, More oil for frying
Samosa Sheets/Patti ... 25

Method:

Take 2 Tbsp cooking oil in a pan.
Add chicken mince, salt and black pepper.
Cook until mince tenders and water released by mince dries up.
Add chopped carrots, cook for 1 minute.
Add chopped capsicum, cook for 1 minute.
Add cabbage, chili sauce .
Saute it for 1 minute and turn off the flame.
Filling is ready, let filling cool dow
-
some water for while folding samosas.
Take a samosa sheet/patti, add filling into it and fold to make samosa.
Prepared filling is for 25 samosas.
Samosas can be fried right away or can be stored in freezer for frying later.
For Storing:
Place samosas in a zip lock bag and store it in freezer.
For Frying:
Add cooking oil in a pan, preheat it on medium flame, add samosas into it. Fry samosas on low to medium flame until crispy and golden brown in color from both sides, flip sides while frying.
Note: Do not fry on high flame
Dish out and serve it hot with tomato ketchup, chilli garlic sauce or chatni.

Chicken Vegetable Roll Samosa Filling Masala Recipe | Perfect Street Style Samosa Roll Filling
Other good options:
Chicken Veg Roll Samosa Filling Recipe | Crispy Samosa Roll Masala
Street Style Chicken Vegetable Roll Samosa Filling Masala
How to Make Roll Samosa Filling | Chicken Vegetable Masala Recipe


Learn how to make delicious Chicken Vegetable Roll Samosa Filling Masala at home. This easy street style samosa roll filling recipe is made with shredded chicken, cabbage, capsicum, carrot, onion and flavorful spices.

This filling is perfect for crispy roll samosa, spring rolls, and chicken samosa. Follow this simple recipe to make tasty samosa filling just like street food.


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