班兰瑞士蛋糕卷食谱Pandan Swiss Roll Recipe|不开裂毛巾面,天然绿No Crack Towel Cake Roll,Natural Green椰丝馅Coconut Filling

Описание: ♦椰糖椰丝馅料食谱Gula Melaka Coconut Fillings Recipe:    • 斑斓椰糖椰丝蛋糕食谱|湿润马六甲黑糖香 | Moist Ondeh Ondeh Ca...  
♦斑斓食谱Pandan Recipe Playlist:　    • Pandan Recipe斑斓食谱  
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♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?ur...

强力推荐使用 (ALKO 防粘可伸缩烤盘 ALKO Non-Stick Extendable Baking Tray)
产品信息Product information ：
● 尺寸Size：外部Outside：35.2-51cm x 34.2cm x H. 3.5cm |
内部Inside：31.6-47.5cm x 30cm x H.3 cm
● 冷轧钢板，优质持久不粘涂层Cold rolled steel with high quality & long lasting non-stick coating
● 耐高温度Maximum temperature：230°C

产品描述Product description：
适用做瑞士卷、比萨、烤面包片、烤曲奇、饼干、烘烤。 这烤盘可以满足您所有需求。 可扩展功能，除了可以适应不同的烤箱尺寸，还可以满足您不同份量需求！ 你不能错过！
Suitable to make Swiss Roll, Pizza, Crostini, bake cookies, biscuits, roasting. This tray can satisfy all your needs. The extendable function, besides can fit different oven size, also serve what volume you needed! You can’t miss it!

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一起来做很受欢迎的斑斓瑞士蛋糕卷。松软湿润的椰奶斑斓戚风蛋糕，卷成长条形，内部包裹着蓬松清新的斑斓奶油糖霜，里面藏着满满用马六甲黑糖炒香的鲜椰丝，每一口都很湿润。椰丝，黑糖和斑斓混合口味清新不腻，口感丰富。蛋糕面糊蛋白霜打发到位，烤箱火力时间掌控得准，可以烤出漂亮顺滑的毛巾面。卷起来圆鼓鼓，松软天然斑斓绿蛋糕，加上中间蓬松浅绿糖霜和黑糖椰丝，不可思议也难以抗拒的好吃。建议大家用鲜细幼椰丝来做，会比冷冻粗大椰丝好吃很多。

收藏方式：做好收普通冰箱冷藏2天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。

Let’s make Pandan Swiss Roll, popular and loved by many. The soft moist Coconut Milk Pandan Chiffon Cake, rolled into log shape, wrapped with fluffy refreshing Pandan Whipped Cream Frosting, loaded with fresh grated coconut sauteed with Gula Melaka/Palm Sugar, every bite is so moist. The blending flavor of coconut, Gula Melaka and Pandan is refreshing with rich texture. Egg white meringue in cake batter is whipped till just right, oven temperature and timing are well controlled, can bake pretty towel cake roll surface. Round and full when rolled up, soft fluffy natural pandan green cake, combined with fluffy pastel green frosting and brown sugar shredded coconut, incredible and irresistible. Highly recommend to use fresh finely grated coconut to make this recipe, will be a lot better than frozen coarsely grated coconut.

Storage Method: Chill in the normal fridge eat within 2days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦ Ingredient 材料=32cm x 30cm x H3cm Baking Tray 长方烤盘 =

=Coconut Fillings椰丝馅料=
80g Gula Melaka/Palm Sugar 马六甲黑糖
45g Water 水
1 Pandan Leaf 斑斓叶
Pinch of Salt 少许 盐
140g Fresh Grated Coconut 鲜椰丝

=Pandan Chiffon Cake班兰戚风蛋糕=
40g Vegetable Oil 植物油
20g Coconut Cream (Thick) 椰奶油 (浓)
48g Pandan Juice 班兰汁 (25g Pandan Leaves 班兰叶 + 90g Water水)
75g Cake Flour/Low Protein Flour 低筋面粉
1g Salt 盐
4pcs Egg Yolks 蛋黄 (Grade A等级, 65-69g/pc including eggshell 包括蛋壳)
4 (150g) Egg Whites 蛋白 (Grade A等级, 65-69g/pc including eggshell 包括蛋壳)
5g Lemon Juice/White Vinegar柠檬汁/白醋
85g Caster Sugar 细砂糖

(Preheated Oven 170C/338F: 18minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱170C/338F: 18分钟) (上下火，不开旋风，中层烤)

=Pandan Whipped Cream Frosting班兰奶油糖霜=
200g Dairy Whipping Cream (Cold) 动物性淡奶油(冷)
20g Caster Sugar细砂糖
6g Concentrated Pandan Juice 浓缩班兰汁

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Aaron Kenny
Title: Christmas Village

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#PandanSwissRoll #SwissRoll #CakeRoll #PandanCakeRoll #TowelCakeRoll #NaturalGreen #PandanWhippedCream #CoconutFillings