Holiday cookies baking with Sia ❄️

Описание: Welcome back to Baking with Sia ✨🍪
In this holiday episode, I’m baking classic holiday sugar cookies — soft, buttery, and perfect for decorating, gifting, or enjoying with a warm drink. This recipe is easy, festive, and ideal for the holiday season 🎄
This episode is a special collaboration with my dear friend celebrating the launch of her new lymphatic spray, Jus ✨
👉 Check it out here: @juscleansing by Jake Garcia
🎥 Videography by the incredibly talented
@edward_x_928 Edward Fernandez
If you love holiday baking, cozy recipes, and simple techniques, don’t forget to like, subscribe, and bake along 🤍
🧈 Ingredients – Holiday Sugar Cookies
Dry Ingredients:
2 ¼ cups (281g) all-purpose flour (spooned & leveled)
½ teaspoon baking powder
¼ teaspoon salt
Wet Ingredients:
¾ cup (170g) unsalted butter, softened to room temperature
¾ cup (150g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
¼ teaspoon almond extract (optional, but highly recommended)
For Decorating (optional):
Royal icing
Easy glaze icing
Cookie buttercream

Make the cookie dough using just 7–8 simple ingredients. With fewer ingredients, it’s important to follow the recipe closely. Creamed butter and sugar create the base, flour and egg give structure, vanilla adds flavor, and I always recommend a touch of almond extract for something extra special. Baking powder adds lift, and salt balances everything.
Divide the dough into two parts — smaller sections are easier to roll out. Roll to ¼-inch thickness, then chill the rolled dough so the cookies keep their shape.
Cut into your favorite shapes, bake for 11–12 minutes on 350F oven , cool completely, and decorate as you like ✨🍪