Authentic Doi Katla Recipe: Rich Bengali Catla Fish in Yogurt Curry | দই কাতলা

Описание: #DoiCatla #BengaliFishCurry #FishCurry #MachherJhol #IndianFishRecipe #BengaliRecipe #CatlaFish
#EasyRecipe #CookingVideo #HowToCook #HomemadeFood #IndianCuisine #Foodie

Get ready to master the art of making Doi Catla, a classic and irresistible Bengali fish curry where Catla fish is simmered in a rich, creamy, and flavorful yogurt-based gravy. This dish, often reserved for special occasions, features a subtle blend of aromatic spices, ginger, garlic, green chilies, and a velvety texture thanks to the addition of cashews and almonds.

​This step-by-step video makes it easy to bring the authentic flavors of Bengal right to your kitchen. Perfect when served hot with steamed rice or pulao!

​📝 Ingredients Used in this Recipe:
​Catla Fish
​Mustard Oil
​Turmeric Powder
​Onion
​Ginger & Garlic
​Green Chili
​Cashew
​Almond
​Curd (Yogurt)
​Coriander & Cumin Powder
​Salt
​Sugar
​And whole spices for tempering!

​🔪 Key Steps:
​Marination: Marinate Catla fish pieces with salt and turmeric powder (0:15).
​Frying: Lightly fry the marinated fish in Mustard
Oil (0:35).
​Paste: Prepare a fine paste of onion, ginger, garlic, and green chili (0:26).
​Gravy Base: Temper the oil with whole spices, then sauté the onion paste and powdered spices (0:44).
​The Doi Factor: Whisk in the curd/yogurt for the rich, tangy base of the gravy (0:58).
​Nut Paste: Add the Cashew and Almond paste for creaminess (1:09).
​Simmering: Add water and the fried fish pieces, then simmer until done (1:14).
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