How to make No-Yeast Stuffed Bread | Easy Cheese, Scallion & Radish Leaf Recipe

Описание: Crispy outside, soft and flavorful inside — this no-yeast flaky bread is filled with a rich mix of cheese, scallions, radish leaves, and walnuts! 🧀🌿 A simple, aromatic, and delicious bread anyone can make at home.



🥖 No-Yeast Layered Cheese & Herb Bread 🥖
This easy homemade bread recipe combines buttery layers with a flavorful, cheesy filling — and you won’t believe how simple it is to make! Perfect for breakfast, brunch, or alongside soups and salads.

Ingredients:

All-purpose flour: 250 g

Salt: 5 g

Water: 100 ml

Egg: 1

Melted butter for layering: ~50 g


Filling:

Chopped scallions

Chopped radish leaves

Crushed walnuts

Salty breakfast cheese


Instructions:

1. Mix all dough ingredients until combined and knead lightly until smooth.


2. Cover and let the dough rest briefly.


3. Combine all filling ingredients in a bowl.


4. Roll out the dough into a rectangle, brush with melted butter, and fold as shown in the video.


5. Rest the dough in the fridge for a few minutes.


6. Roll it out again, spread more butter, and evenly distribute the filling.


7. Roll up the dough, shape it, and rest for about 10 minutes.


8. Brush the top with egg wash and bake in a preheated oven at 190°C (375°F) for 25–30 minutes until golden.


9. Let it cool slightly, slice, and enjoy every flaky, cheesy bite! 😋






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⏱️ Timestamps:
00:00 – Introduction
00:22 – Mixing the dough
01:34 – Dough ready
02:10 – Resting the dough
02:20 – Preparing the filling ingredients
02:47 – Mixing the filling
03:23 – Rolling out the dough
03:56 – Brushing with melted butter
04:39 – Folding and resting the dough
05:05 – Final rolling
05:33 – Brushing again with butter
05:42 – Adding the filling
06:00 – Rolling the dough
06:40 – Sealing the dough edges
07:04 – Shaping the bread
07:17 – Placing on tray and final rest
07:36 – Egg wash
08:00 – Baking
08:06 – Cooling
08:16 – Soft texture
08:28 – Beautiful layered crumb


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