Milk bread sticks奶香排飽牛奶湯種/ミルクスティック/밀크 스틱

Описание: 湯種Soup
牛奶 110g milk 110g
高筋麵粉 20g bread flour 20g
主面Main side
高筋麵粉 320g bread flour 320g
糖 45g sugar 45g
奶粉 20g milk powder 20g
煉奶 30g Condensed milk 30g
蛋清 1個 Egg white 1
鹽 3g gsalt 3g
酵母 4g yeast 4g
牛奶 120g milk 120g
牛油 30g butter 30g
溫馨提示
1.影片中使用的烤盤尺寸為28*28
2.麵包刷的是全蛋液.烘烤溫度時間參考180度.時間20至24分鐘
3.此食譜比例非常完美.不是太甜.奶香十足.如改動任何一樣雖然對整體不影響.但口感會有差別
Tips
1. The size of the bakeware used in the movie is 28*28
2. The bread is brushed with whole egg liquid. The baking temperature and time refer to 180 degrees. The time is 20 to 24 minutes.
3. The proportion of this recipe is perfect. It is not too sweet. It is full of milk. If you change anything, it will not affect the whole. But the taste will be different
#奶香排飽 #牛奶麵包 #MilkBread