Tilapia fish recipe | Chal kumro recipe | Chalkumra diye telapiya macher ranna | Tilapia Fish Curry

Описание: Here's a simple recipe for *Chalkumra Diye Telapia Mach* (Tilapia with Pumpkin):

Ingredients:
2-3 pieces of tilapia fish, cleaned
300g chalkumra (pumpkin), cut into cubes
1 large onion, finely chopped
2-3 green chilies, slit
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
Salt, to taste
Mustard oil or vegetable oil
Fresh coriander leaves, for garnish

Instructions:

1. *Marinate the Fish:*
Rub the tilapia pieces with turmeric and salt. Set aside for about 15-20 minutes.

2. *Prepare the Chalkumra:*
In a pan, heat some mustard oil. Add the chopped onion and sauté until golden brown.

3. *Add Spices:*
Stir in the ginger and garlic paste, followed by the turmeric and red chili powder. Cook for a minute until fragrant.

4. *Cook the Pumpkin:*
Add the chalkumra cubes and mix well. Cook for about 5-7 minutes, stirring occasionally until the pumpkin starts to soften.

5. *Add the Fish:*
Gently place the marinated tilapia pieces on top of the pumpkin. Add the green chilies and some salt. Cover and cook on low heat for about 10-15 minutes, or until the fish is cooked through and the pumpkin is tender.

6. *Serve:*
Garnish with fresh coriander leaves. Serve hot with steamed rice.

Enjoy your delicious Chalkumra Diye Telapia Mach!

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