FOOD TECHNOLOGY | Lycopene: Structure & Health Benefits | Bioactive Compounds | ICAR ARS/NET | GATE
Автор: FoodTech World
Загружено: 2024-09-06
Просмотров: 417
Описание:
Today's video tutorial covers the structure and health benefits of lycopene. The content is taken from the book 'Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects', edited by Jacob R. Bailey.
This video would be beneficial for the ICAR ARS/NET, GATE, M.Sc., B.Sc., and other food technology courses and exams.
Solve the questions and let me know your answers in the comment section.
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