HOW to Make BRAWN - HEAD CHEESE - Fromage de Tête - Meat Series 03

Описание: HOW to Make BRAWN - HEAD CHEESE - Fromage de Tête - Meat Series 03
Continuing with the Meat Series watch how Steve makes a delicious Brawn from a Pigs Head. You will not believe how tasty this is.....
Ingredients Below
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You will Need

For the Brine
A Pigs Head
1kg / 2lb of Salt
3 Litres / 6 pints of Water

After Brining
2 Carrots
2 Onions
A couple of Bay Leaves
2 sticks of Celery
Bouquet Garni of Rosemary and Thyme
A handful of Black Peppercorns
Enough water to cover the Pigs Head

To Clarify the Stock
3 Egg Whites

To Finish the Brawn
The lean and some of the fatty meat
Juice of half a Lemon
Salt and Pepper
A handful of Fresh Parsley
Some of the Stock

For full written Instructions check out my Website here:
http://steves-kitchen.com/how-to-make...

More recipes from my Meat series
↪︎ Sausage Making -    • SAUSAGE MAKING - Easy Step by Step Guide -...  
↪︎ How To Make Jerky -    • HOW to MAKE JERKY - NO Dehydrator Required...  
↪︎ Make Guanciale -    • Make Guanciale - Cured Bacon from the Pigs...  
↪︎ HONEY ROAST HAM Part 1 - Cure a Ham -    • HONEY ROAST HAM Part 1 - Cure a Ham - Pick...  

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