Easy Lamb/Mutton/Goat Choila | खसीको छोइला | Tasty Nepali,Newari Dish

Автор: MY HOBBIES NP

Загружено: 2017-05-15

Просмотров: 48233

Описание: Choila is a typical Newari dish that consists of spiced grilled buffalo meat.Though this recipe is of lamb choila. nowadays mutton, chicken & duck meat are also being used. choila is usually eaten with rice flakes (Chiura), this dish is typically very spicy & mouth watering.It is one of the necessary side dish ni Newar bhoj(samay baji).

For this recipe you will need:

300 gram - goat/lamb/mutton meat
1/2 tablespoon - salt
1/2 tablespoon - ginger paste
1/2 tablespoon - garlic paste
1/2 teaspoon - fenugreek seed
1 pinch - turmeric powder
10-12 - red dried red chilli
2 small - tomato boiled
2 tablespoon - green onion
6 tablespoon - oil

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Easy Lamb/Mutton/Goat Choila | खसीको छोइला | Tasty Nepali,Newari Dish

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