蒸马铃薯糕 | 成品隔夜不变硬，软糯微Q，淡淡薯香与咸香馅料交织，越嚼越香，越嚼越爱 | Steamed Potato Cake
Автор: MrPeter Cooking Show
Загружено: 2026-01-14
Просмотров: 16055
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蒸马铃薯糕 | 成品隔夜不变硬，软糯微Q，淡淡薯香与咸香馅料交织，越嚼越香，越嚼越爱 | Steamed Potato Cake
◆ Ingredients 食材 ◆
900g Potatoes 马铃薯
170g Sweet Potato Starch 番薯粉
60g Tapioca Starch 木薯粉
2 tbsp Cooking Oil
50g Garlic 蒜末
200g Minced Pork 肉末
2 Chinese Mushrooms 香菇
1 Chinese Sausage 腊肠
30g Dried Shrimps 虾米
1 tsp Pepper胡椒粉
1 tsp Five Spice Powder 五香粉
1 tsp Sugar 白糖
5g Salt 盐
15g Light Soy Sauce 生抽
20g Oyster Sauce 蚝油
1 Fresh Chili 新鲜红辣椒
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