Crispy Corn Fritters Smokey Beans

Описание: Today, crispy sweet corn fritters are paired with smoky beans using budget-friendly ingredients. I started by cooking some onions and garlic, then adding paprika, tomato puree, and kidney beans to create a smokey bean mix. For the fritters, I separated eggs, whipped the whites, and mixed blitzed sweet corn with the yolks, milk, spring onions, cheese, flour, baking powder, and seasoning. After folding in the egg whites, I fried the fritters until golden. They turned out crispy and delicious, perfect with the smokey beans. However, I bobbed them in the oven topped with some cheddar until melted and golden to make them extra crispy and delicious.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:

For the Smoky Beans:
1 onion, chopped
2 garlic cloves, minced
1 tsp paprika
2 tbsp tomato puree
1 can chopped tomatoes
1 tablespoon sugar
1 can kidney beans, drained and rinsed

For the Sweet Corn Fritters:
2 eggs, separated
1 can sweet corn (divided into two halves)
100 ml milk
3 spring onions, finely chopped
100 g cheese, grated
100 g flour
1 tsp baking powder
Salt and pepper to taste
Oil for frying
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