Suckling Veal Chop from Chef Jean Michel Lorain
Автор: GreatChefs
Загружено: 2015-10-27
Просмотров: 3677
Описание:
This elegant dish begins with the largest, finest veal chops
you can find. The chops are seared, then roasted; the sauce
begins with the roasted pan juices. The veal slices are
served on a bed of truffled Jerusalem artichokes with pea
puree and pea garnish, with the savory sauce drizzled over
the meat. The chef infuses coffee beans into the veal sauce
to add another flavor note.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: