How to carve a turkey
Автор: Good Food
Загружено: 2017-12-18
Просмотров: 21520
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Here we show you how to carve a Christmas turkey for your guests.
Useful points to remember 🍗
To remove the leg from the carcass, loosen it a little at the thigh socket with your hands, then carve into the natural joint - cutting through the socket of the bone.
To split the drumstick and the thigh, again loosen then carve into the socket of the bone.
To cut the breast meat, cut off the wing tip then make a horizontal incision underneath the breast towards the body of the bird.
Using a fork, carve slices of meat from the breast.
Repeat process on the other side.
Alternatively, remove the breast altogether by making a horizontal incision under the breast and then cutting off the meat in one piece.
Put the breast on the chopping board and then cut across the breast - this is an easier way as it goes along the grain of the meat and gives a smooth slice.
Remove the wings in the same way as the leg, cutting through the socket where it attaches to the carcass.
Place the finished carved meat onto a serving plate.
For more recipes and tips visit https://www.bbcgoodfood.com/videos/te...
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