Frozen Foams ❄️ Get the Recipes on @gronda
Автор: Gronda
Загружено: 2024-07-31
Просмотров: 35480
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How much do you know about soy lecithin? You’ve almost definitely come into contact with it when you’ve bough mayonnaise or any other supermarket product thats been emulsified. Outside of being one of the most popular food additives, what use is it to chefs?
Soy lecithin has a chemical property that allows it to form protective layers around bubbles, preventing them from collapsing quickly. Chefs have been using this to make foams for a long time. But what some people might not know is that you can then go an freeze these foams and the final result is an airy and honeycomb-like texture that works amazingly in desserts.
Chefs 🧑🍳:
@danny_khezzar @elmonochef @salvo__chef @toraflorafood @vakuum_by_martin_lippo @vincent.angebault @danyosha @gloriaclama @keith_pears @chef.fidelromero @mattew_speakers
#SoyLecithin #MolecularGastronomy #FrozenDesserts #PastryChef #SummerFruits #ChefSkills #FineDining #Gronda
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