Another Reason For School Kitchens
Автор: Mark Hyman, MD
Загружено: 2020-09-19
Просмотров: 864
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Having full-functioning schools in kitchens is beneficial for a host of reasons, from creating better health for our children to creating healthier communities overall. In our conversation on The Doctor's Farmacy, Chef José Andrés shares how school kitchens are also a very important component of emergency preparedness planning.
José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, humanitarian, chef, and owner of ThinkFoodGroup, the award-winning collective of nearly 30 restaurants throughout the country and beyond. A naturalized U.S. citizen originally from Spain, Andrés has been a tireless advocate for immigration reform and on July 4, 2014 was named by President Barack Obama as that year’s “Outstanding American by Choice.” José was twice named to Time’s “100 Most Influential People” list and recipient of the 2015 National Humanities Medal.
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